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Categories:Viewed: 47 - Published at: 5 years ago
Ingredients
- 4 c. water
- 1/2 c. baby tapioca
- 1 c. sugar
- 1 (3 oz.) pkg. strawberry jello
- 8 oz. Cool Whip
- 12 oz. frozen strawberries
Method
- Boil water, add tapioca and simmer with lid for 25 minutes. Remove from heat.
- Add sugar and dry jello.
- Cool.
- Add frozen strawberries and Cool Whip.
- Pour in bowl and refrigerate.