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Ingredients
- 4 c. sugar
- 1 large pkg. strawberry Jell-O
- 5 c. rhubarb
- 1 small can crushed pineapple
Method
- Boil rhubarb, sugar and pineapple for 10 minutes.
- Add Jell-O and boil for 2 more minutes. Remove from heat.
- Pour into containers and cool.
- Keep in refrigerator or freezer.