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Ingredients
- 3 eggs
- 2 2/3 Tbsp. milk
- 2 c. sugar
- 4 Tbsp. flour
- 3/4 tsp. nutmeg
- 4 c. cut up rhubarb
Method
- Beat egg slightly.
- Add the milk.
- Mix sugar, flour, nutmeg and rhubarb and stir into egg mixture.
- Put in pie shell, dot with oleo.
- Bake at 350°.