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Categories:Viewed: 42 - Published at: 7 years ago
Ingredients
- 2 cups Brown Sugar
- 1/2 cups Butter, Softened
- 2 whole Eggs
- 1 cup Buttermilk
- 2 cups Flour
- 1/2 teaspoons Salt
- 1 teaspoon Baking Soda
- 2 cups Diced Rhubarb
- 1/2 cups Granulated Sugar
- 1 teaspoon Cinnamon
Method
- Preheat oven to 350°F. Spray a 9x13 inch pan with non-stick spray.
- Cream the butter and sugar together. Add in the eggs one at a time, mix until well blended. Mix in the buttermilk. Stir in the flour, salt and baking soda. Fold in the rhubarb.
- Pour the batter into the prepared pan and smooth off the top. For the topping, stir together the granulated sugar and cinnamon. Sprinkle the sugar/cinnamon mixture over the top of the batter.
- Bake for 30-40 minutes, until golden brown and an inserted toothpick comes out clean.
- Serve plain or with a scoop of vanilla ice cream!
