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Categories:Viewed: 32 - Published at: 6 years ago
Ingredients
- 1/2 cups Softened, Unsalted Butter
- 1 cup Granulated Sugar
- 2 whole Eggs
- 2 teaspoons Vanilla
- 2 teaspoons Baking Powder
- 1/2 teaspoons Salt
- 2/3 cups Milk
- 2 cups Flour
- 3 cups Sliced Rhubarb
- 1-1/2 cup Granulated Sugar
- 1 cup Softened, Unsalted Butter
- 2/3 cups Flour
- 1 teaspoon Cinnamon
Method
- Cream butter and sugar together.
- Mix in eggs, vanilla, baking powder, salt.
- Mix in milk and flour.
- Stir the rhubarb in by hand, just barely stir it.
- Spread evenly in a buttered and floured 13x9 pan.
- Make the Struesel Topping with the remaining ingredients (from Rhubarb on down).
- Spread topping over batter.
- Bake in a 375 degree oven for approx 40 minutes, until knife comes out dry.
- See my blog posting for other fruit alternatives
- This cake is great for a potluck!
