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Categories:Viewed: 29 - Published at: 3 years ago
Ingredients
- 4 ounces cream cheese, softened
- 4 fluid ounces double cream
- 1 tablespoon orange marmalade (the kind with orange peel in it)
- 2 tablespoons brandy (or rum)
- 2 teaspoons lemon juice
- 1 tablespoon sugar (to taste)
- For the base
- 4 oranges, peeled, pith removed and segmented
- 4 teaspoons brandy (or rum)
Method
- Place first 6 ingredients in a blender and blend until smooth. Add more sugar if needed.
- Place the orange segments in four long-stemmed glasses and add a teaspoon of brandy (or rum) to each glass.
- Divide the cream on top of each.
- Chill until ready to serve. Serve chilled.
