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Ingredients
- 1 egg
- 1 Tbsp. sugar
- 1 tsp. flour
- 1 small can cream-style corn
- 1/2 c. milk
- salt to taste
- butter
Method
- Beat egg in bowl.
- Add mixture of sugar and flour.
- Mix well. Stir in corn, milk and salt.
- Spoon into greased baking dish; dot with butter.
- Bake at 350° for 1 hour.
- Serves 2.