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Categories:Viewed: 14 - Published at: 7 years ago
Ingredients
- 3/4 cup mayonnaise
- 1 tablespoon chili sauce
- 1-1/2 teaspoons prepared mustard
- 1/4 teaspoon prepared horseradish
- 1 can (14 ounces) sauerkraut, rinsed and well drained
- 3/4 pound finely chopped corned beef (about 3 cups)
- 2 cups shredded Swiss cheese
- 30 slices rye bread
- 1/2 cup butter, softened
Method
- In a large bowl, combine mayonnaise, chili sauce, mustard and horseradish. Stir in sauerkraut, corned beef and Swiss cheese.
- Spread 1/3 cup on 15 slices of bread; top with remaining bread. Lightly butter the outsides of bread. Toast sandwiches on a hot griddle for 4-5 minutes on each side or until golden brown.
