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Ingredients
- 1/2 - 1 lb corned beef, cooked and chopped
- 1/4 cup thousand island dressing (Kraft is best)
- 1 (16 ounce) can sauerkraut, drained and rinsed with cold water
- 1/2 lb swiss cheese, shredded
- 6 slices rye bread, crumbled into very small pieces
- 1/4 cup butter, melted
Method
- Set oven to 350 degrees F.
- Butter a 9 x 13-inch casserole dish.
- Place the corned beef in the bottom on the casserole dish then dot all over with the dressing.
- Spread the sauerkraut over the top of the dressing then top with the grated Swiss cheese.
- Toss the breadcrumbs with the butter in a bowl then sprinkle evenly over the the cheese.
- Bake for 25-30 mins, or until bubbly.
- NOTE; if desired the rye bread topping can be doubled.
