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Categories:Viewed: 15 - Published at: 8 years ago
Ingredients
- 1 (8-inch) graham cracker pie crust
- 1/2 c. Key lime juice (liquid)
- 1 large lime sugar-free Jell-O (or 2 small boxes)
- 8 oz. Philadelphia cream cheese
- 8 oz. tub Cool Whip
Method
- Beat all ingredients with mixer or by hand until smooth.
- Put in graham cracker pie crust and chill for 2 to 4 hours.
- If large pie crust is used (10-inch), use 10 ounce Cool Whip and a little more juice (not too much).