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Categories:
horseradish onion oil tarragon vinegar paprika cayenne pepper celery sugar parsley flakes salt garlic green onion
Viewed: 49 - Published at: 3 years agoIngredients
- 3 Tbsp. horseradish
- 1/2 chopped onion
- 1 c. oil
- 1/4 c. tarragon vinegar
- 1/2 c. brown Creole mustard
- 2 tsp. paprika
- 3/4 tsp. cayenne pepper
- 1 c. chopped celery
- 1 Tbsp. sugar
- 2 Tbsp. parsley flakes
- 2 tsp. salt
- 2 cloves garlic, pressed
- 1/2 c. chopped green onion
Method
- Place all ingredients in blender, except green onions.
- Blend 5 or 6 seconds; stop.
- Stir down.
- Blend another 5 or 6 seconds; stop.
- Add green onions and blend for 2 seconds.
- Do not overblend.
- Chill 24 hours.
- Yields approximately 3 cups sauce.
