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Categories:Viewed: 64 - Published at: 9 years ago
Ingredients
- 1 1/2 c. vinegar
- 1 1/2 c. sugar
- 1 tsp. salt
- 1/2 box celery seed
- 1/2 c. oil
- 1 head cabbage, chopped
- 1 onion, chopped
- 1 sweet red pepper
- 1 sweet green pepper
Method
- Mix vinegar, sugar, salt, celery seed and oil.
- Bring to boil. Let cool.
- Mix cabbage and peppers.
- Pour dressing over slaw and mix well.
- Store in refrigerator.
- Will keep up to 6 weeks.