You may also like
Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 6 cups Cauliflower Florets, (about 2 Heads)
- 2 Tablespoons Avocado Oil
- 1 teaspoon Salt
- 1/2 teaspoons Freshly Ground Black Pepper
- 8 slices Bacon, Cooked And Crumbled
- 2 Avocados, Sliced
- 1 cup Cherry Tomatoes, Cut In Half
- 8 Tablespoons Keto Blue Cheese Dressing
Method
- Preheat oven to 400°F.
- In a large bowl, toss cauliflower with oil, salt and pepper. Pour cauliflower onto a large sheet pan and roast in the oven for 20 minutes.
- To serve, place roasted cauliflower in a large serving bowl. Top with crumbled bacon, avocado, cherry tomatoes and blue cheese dressing.
- Notes:
- Nutrition calculation does not include any dressing.
- You can either cook the bacon slices whole and then crumble, or you can dice them up and then saute them in a skillet.
- Use my recipe for keto blue cheese dressing. You can find it on my website, or buy a good store-bought version. Look for one that has minimal to no sugar or carbs.
- To beef this meal up even further, add some roasted chicken breast. Slice 2 chicken breast in half lengthwise and cook in the oven at the same time as the cauliflower, but on a different sheet tray. Be sure to season generously with salt and pepper. Remove from the oven after 10 minutes or when internal temperature reads 165°F.
- Nutrition per serving: Calories: 306kcal, Carbohydrates: 10g, Protein: 10g, Fat: 25g, Saturated Fat: 5g, Fiber: 4g, Sugar: 5g
