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blanched thin slice ginger root clove garlic salt paprika ground cumin pepper broiler-fryer chicken margarine
Viewed: 41 - Published at: 4 years agoIngredients
- 1 c. blanched, slivered almonds
- 1 thin slice ginger root
- 1 clove garlic
- 1 tsp. salt
- 1 tsp. paprika
- 1/4 tsp. ground cumin
- 1/4 tsp. pepper
- 2 1/2 to 3 lb. broiler-fryer chicken, cut up
- 1/3 c. margarine or butter, melted
Method
- Place almonds, garlic and ginger root in a blender container. Cover and blend until finely ground.
- Mix almond mixture, salt, paprika, cumin and pepper.
- Dip chicken into margarine, then roll in almond mixture.
- Place chicken, skin side up, in ungreased 13 x 9 x 2-inch oblong pan.
- Cook, uncovered, in 375° oven until thickest pieces are done, 55 to 60 minutes.
