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Ingredients
- 1 c. butter
- 1/2 c. sugar
- 2 1/2 c. flour
- 2 tsp. vanilla
Method
- Work butter and sugar until creamy and fluffy.
- Add flour and vanilla extract and mix thoroughly.
- Shape in roll 1 1/2 inches in diameter.
- Roll in sugar mixed with cocoa and wrap in wax paper. Chill in refrigerator.