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Categories:Viewed: 47 - Published at: 9 years ago
Ingredients
- 1 14 cups sugar
- 12 cup shortening
- 1 12 tablespoons shortening
- 2 eggs
- 2 cups buttermilk
- 1 cup water
- 1 cup all-bran cereal (like Nabisco 100% Bran)
- 2 cups all-bran cereal (flakes)
- 3 cups flour
- 2 12 teaspoons baking soda
- 12 teaspoon salt
Method
- Cream sugar, shortening and eggs.
- Add milk and water, then beat.
- Add both bran cereals (buds and flakes) & beat.
- Blend together flour, soda, & salt, then add to bran mixture.
- Refrigerate overnight.
- Before using, stir to mix in all dissolved bran.
- Fill muffin tins 3/4 full.
- Bake @ 400, 20 to 25 minute or 425, 15 to 20 minute.
- Keep batter in refrigerator ready for use in the morning.
- Keeps about one month.
