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Categories:
eggs parsley flakes Bay seasoning mustard Worcestershire sauce lemon juice salt pepper lump crabmeat miracle whip saltine crumbs
Viewed: 58 - Published at: 6 years agoIngredients
- 2 large eggs, beaten
- 2 tablespoons parsley flakes
- 2 teaspoons Old Bay Seasoning
- 2 teaspoons French mustard
- 2 teaspoons dry mustard
- 2 tablespoons Worcestershire sauce
- 2 teaspoons fresh lemon juice
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 lbs lump crabmeat
- 4 tablespoons Miracle Whip
- saltine crumbs, very finely ground
Method
- Beat eggs.
- Add parsley flakes, Old Bay Seasoning, mustards, Worcestershire sauce, lemon juice,Miracle Whip and, salt and pepper.
- Carefully add crab meat without breaking up lumps too much.
- Roll mixture into 12 balls and roll in cracker crumbs.
- Flatten balls into cakes.
- Heat saute' pan with a little oil on stove top.
- Saute' cakes until golden brown, turning once.
- OR broil in oven til golden brown.
