Refreshing Lemonade for Hot Summer Days - salt

Method

• You will be soaking with the peel intact, so wash the lemons well.
• Of course, you don't want it moist!
• Pat dry well to prevent molding.
• Leave one lemon intact, then slice the rest into thin slices.
• Pack a jar in this order: lemon slices, granulated sugar, honey, lemon slices...
• Take the whole lemon, cut it in half, and squeeze out the juice.
• Pour this juice onto the very top layer of the jar, leaving no gaps.
• Let it sit for about a week, then it will be ready to drink.
• The lemon slices will stick to each other, so give it a stir every once in a while with a clean spoon.
• Once it's finished, store in the refrigerator.
• My preferred way to drink this is in a 1 to 1 ratio with soda and water.
• Crisp and delicious.
• This jar has pink grapefruit inside it.
• They should be soft enough to eat as well, so add them to your drink and enjoy a little nibble.
• To aid in preventing heat exhaustion, add some salt.
• Use a pinch for 200 ml worth of lemonade.
• You can't taste the salt at all.