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Categories:Viewed: 73 - Published at: a year ago
Ingredients
- 1 lb. confectioners sugar
- 1 c. butter
- 1 1/2 c. crunchy peanut butter or plain
- 1 c. graham cracker crumbs
- 1 (12 oz.) pkg. Nestle chocolate chips
- 1/3 bar paraffin, grated
Method
- Mix the first 4 ingredients and roll into balls.
- Place on waxed paper on a cookie sheet and refrigerate.
- Place chocolate and paraffin in double boiler and melt.
- Lower heat.
- Place toothpick in candy balls and dip in chocolate.
- Twirl toothpick to remove.
- Drop onto waxed paper; refrigerate to set chocolate. Yields 5 dozen (60 pieces at 1 tablespoon drops).
