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Categories:
butter crunchy peanut butter sugar brown sugar eggs vanilla extract flour baking soda salt regular miniatures
Viewed: 49 - Published at: 6 years agoIngredients
- 1/2 c. butter, softened (1 stick)
- 3/4 c. Reese's creamy or crunchy peanut butter
- 1/2 c. granulated sugar
- 1/2 c. packed light brown sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 c. all-purpose flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 1 c. quick cooking or regular rolled oats
- about 48 Reese's peanut butter cup miniatures
Method
- In large mixer bowl, beat butter and peanut butter until light and fluffy.
- Add granulated sugar, brown sugar, eggs and vanilla; beat well.
- Stir together the flour, baking soda and salt; blend into peanut butter mixture.
- Stir in oats.
- Cover dough; refrigerate several hours or until firm enough to handle.
- Heat oven to 350°.
- Shape dough into 1-inch balls.
- Place on ungreased cookie sheet.
- Bake 9 to 11 minutes or until almost set; cool 5 minutes.
- Remove wrappers from peanut butter cups and place one on each cookie, pressing down gently.
- Remove from cookie sheet to wire rack.
- Cool completely.
- Makes about 4 dozen cookies.
