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Categories:
green beans extra-virgin olive oil onion garlic apple cider vinegar beet sugar salt freshly ground black pepper bacon
Viewed: 8 - Published at: 9 years agoIngredients
- 1 lb fresh stringless green beans
- 2 teaspoons extra virgin olive oil or 2 teaspoons bacon fat
- 1 medium onion, sliced
- 1 teaspoon minced garlic
- 2 tablespoons apple cider vinegar
- 2 teaspoons beet sugar (or sugar)
- salt, to taste
- freshly ground black pepper
- 6 slices bacon, cooked and crumbled (optional)
Method
- Prepare the green beans for cooking by rinsing and removing tips.
- Steam green beans 15-20 minutes or until tender.
- In a large skillet heat fat or oil and cook onion until caramelized; add garlic.
- Add green beans to skillet and stir thoroughly.
- In a small bowl mix together vinegar and sugar and pour over beans, stirring well.
- Season to taste with salt and pepper.
- Mix in bacon crumbles.
- Serve.
