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Categories:Viewed: 64 - Published at: 2 years ago
Ingredients
- 1 (9-ounce) package fresh fettuccine
- 1 tablespoon butter
- 1 teaspoon bottled minced garlic
- 1 cup frozen green peas
- 2/3 cup half-and-half
- 1/4 cup (1 ounce) preshredded fresh Parmesan cheese
- 1/4 teaspoon freshly ground black pepper
- 1 cup (4 ounces) thinly sliced reduced-fat ham, cut into 1/4-inch-wide strips
Method
- Cook pasta according to package directions, omitting salt and fat. Drain.
- While pasta cooks, melt butter in a large nonstick skillet over medium heat. Add garlic; cook 1 minute, stirring constantly. Add peas, half-and-half, cheese, and pepper. Bring to a simmer. Cook 3 minutes, stirring frequently (do not boil). Stir in pasta and ham.
