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Categories:
water cabbage onions chicken broth bell pepper garlic onion soup beef broth cayenne pepper celery zucchini yellow squash broccoli florets
Viewed: 16 - Published at: 8 years agoIngredients
- 2 qt. water
- 1 head shredded cabbage
- 4 large onions, chopped
- 1 can chicken broth
- 1 large bell pepper, chopped
- 4 garlic buds, pressed
- 1 pkg. dry onion soup mix
- 1 fifth Bloody Mary mix
- 1 can beef broth
- 1/4 tsp. cayenne pepper
- 5 ribs celery, chopped
- 2 zucchini, diced
- 2 yellow squash, diced
- 1 c. broccoli florets
Method
- Use a 2-gallon pot.
- Mix all ingredients except squash and broccoli.
- Bring to a boil; simmer 1 hour or so.
- Add squash and broccoli; simmer 15 minutes.