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Ingredients
- 2 tablespoons butter or margarine
- 3/4 cup minced shallots
- 1 cup dry red wine
- Salt
Method
- Place a 6- to 8-inch frying pan over high heat. Add butter and shallots, and stir often until shallots are limp, but not browned, 2 to 3 minutes.
- Add wine and boil until reduced to about 3/4 cup, about 5 minutes. Add salt to taste. Finish as directed in notes.
- Nutritional analysis per tablespoon.