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Categories:
milk Ricotta cheese fresh chives fresh mint tarragon lemon juice freshly ground black pepper parsley country-style garlic extravirgin olive oil tomato salt
Viewed: 71 - Published at: 4 years agoIngredients
- 1/4 cup whole milk ricotta cheese
- 2 teaspoons finely chopped fresh chives
- 2 teaspoons finely chopped fresh mint
- 1 teaspoon finely chopped fresh tarragon
- 1 teaspoon fresh lemon juice
- 1/4 teaspoon freshly ground black pepper
- 4 teaspoons finely chopped fresh flat-leaf parsley, divided
- 8 (1-ounce) slices country-style bread
- 1 garlic clove, halved
- 1 1/2 teaspoons extravirgin olive oil
- 1 large ripe tomato, cut into 8 (1/4-inch-thick) slices (about 8 ounces)
- 1/8 teaspoon salt
Method
- Prepare grill.
- Combine first 6 ingredients; stir in 1 tablespoon parsley.
- Place bread slices on grill rack; grill 1 minute on each side or until lightly browned. Rub one side of each bread slice with cut sides of garlic. Discard garlic. Brush oil evenly over garlic-rubbed sides of bread slices. Spread 1 1/2 teaspoons ricotta mixture over each bread slice; top each serving with 1 tomato slice. Sprinkle salt and remaining 1 teaspoon parsley evenly over the tomatoes. Serve immediately.
