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Categories:Viewed: 35 - Published at: 9 years ago
Ingredients
- 1 cup strawberries quartered
- 1 tablespoon sugar
- 2 cups fresh blueberries and/or raspberries
- 6 vanilla wafer cookies, crushed
- 8 scoops breyers natural vanilla ice cream small scoops, about 2 cups
Method
- In blender or food processor, process strawberries with sugar until smooth. In medium bowl, toss blueberries with strawberry mixture. Let stand 30 minutes.
- To serve, cut 2 cookies in half; reserve. On 4 dessert plates, arrange 1 whole cookie, then evenly top with Breyers(R) Natural Vanilla Ice Cream. Garnish with reserved cookies and drizzle with strawberry topping.
