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cooking spray boiling water packets strawberry gelatin packets strawberries coconut milk milk milk gelatin packets boiling water gelatin packets gelatin packets cream blueberries cutter
Viewed: 10 - Published at: 2 years agoIngredients
- Cooking spray
- 8 cups boiling water
- 5 plain gelatin packets
- 4 strawberry gelatin packets
- Sliced strawberries, if desired
- 3 cups heated sweetened coconut milk
- 3 cups heated unsweetened coconut milk
- 2 cups cold whole milk
- 8 plain gelatin packets
- 4 1/2 cups boiling water
- 4 blue gelatin packets
- 2 plain gelatin packets
- Whipped cream, in a pastry bag fitted with star tip, for topping
- Blueberries, for garnish
- Special equipment: star-shaped cookie cutter
Method
- Spray two half baking sheets and a quarter baking sheet with cooking spray.
- Set aside in the refrigerator.
- For the strawberry layer: Combine the hot water, plain and strawberry gelatin.
- Once thoroughly combined, pour the strawberry layer into one of the half baking sheets in the refrigerator.
- After 15 minutes of cooling, add some strawberry slices, if desired.
- Allow the gelatin to cool until set, about 2 hours.
- For the white layer: Combine the hot water, sweetened and unsweetened coconut milk, whole milk and plain gelatin.
- Once thoroughly combined, pour the white layer into the other half baking sheet in the refrigerator.
- Allow to cool until set, about 2 hours.
- For the blue layer: Combine the hot water and the blue and plain gelatin.
- Once thoroughly combined, pour the blue layer into the quarter baking sheet in the refrigerator.
- Once the layers are set, remove them from the refrigerator.
- Turn the red layer out onto a parchment-lined platter or cutting board.
- Slice two-thirds of the white layer into strips and reserve the remaining third to punch out stars with a star-shaped cookie cutter.
- Top the red layer with the white stripes.
- With the widest side of the blue layer facing you, cut the layer in half from the top of the baking sheet to the bottom.
- Add one portion of the blue layer on top of the white stripes on the top left portion of the flag.
- Top the blue layer with the white stars.
- Using a piping bag fitted with a star tip, pipe out a whipped cream border and top with blueberries.
