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Categories:Viewed: 49 - Published at: 3 years ago
Ingredients
- 1 1/2 c. sugar
- 1/2 c. shortening
- 1 tsp. vanilla
- 2 eggs
- 2 oz. red food coloring
- 2 Tbsp. cocoa
- 2 1/4 c. flour
- 1 tsp. salt
- 1 c. buttermilk
- 1 Tbsp. vinegar
- 1 tsp. baking soda
Method
- Cream sugar, shortening and vanilla.
- Add 1 egg at a time and beat.
- Make a paste of food coloring and cocoa.
- Add to sugar mixture.
- Sift flour and salt; add flour and buttermilk to sugar mixture.
- Beat.
- Combine vinegar and soda; add to batter (fold in). Pour into four 8 1/4 x 8 1/4 x 1 1/2-inch heart-shaped pans, greased and floured.
- Bake at 375° for 15 minutes.
- Cool for 5 minutes; then remove from pan.
- Spread frosting between each layer and top with frosting.
