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Categories:Viewed: 12 - Published at: 10 months ago
Ingredients
- 2 tablespoons olive oil
- 3 large garlic cloves, pressed
- 1/2 cup dry white wine
- 1 1/2 cups purchased marinara sauce
- 3/4 cup chopped roasted jar-packed red bell peppers
- 1/4 cup sliced fresh basil
- 2 6- to 8-ounce red snapper fillets
Method
- Preheat oven to 400F.
- Heat 1 tablespoon oil in heavy medium skillet over medium heat.
- Add garlic and saute 1 minute.
- Add wine and bring to boil.
- Add marinara sauce, roasted peppers and half of basil and cook until reduced to thick sauce, stirring occasionally, about 5 minutes.
- Season to taste with salt and pepper.
- (Sauce can be prepared 1 day ahead.
- Cover and refrigerate.
- Reheat before continuing.)
- Pour remaining 1 tablespoon oil into small baking dish.
- Add fish; turn to coat.
- Season with salt and pepper.
- Spoon sauce over fish.
- Bake just until cooked through, about 20 minutes.
- Sprinkle remaining basil over and serve.
