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Categories:Viewed: 31 - Published at: 8 years ago
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon chopped garlic
- 2 (15 -19 ounce) cans chickpeas, drained
- 1 (14 1/2 ounce) canstewed chopped tomatoes
- 1 teaspoon ground cumin
- 12 teaspoon salt
Method
- In a large skillet, over medium-high heat, heat the olive oil, then saute the garlic until golden, about 2 minutes.
- Reduce the heat to low and add the remaining ingredients; cook for 15-20 minutes and serve immediately.