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Categories:Viewed: 64 - Published at: 8 years ago
Ingredients
- 1 750-milliliter bottle Campari
- 1 750-milliliter bottle dark rum
- 1 750-milliliter bottle spiced rum
- 3 cups chilled brewed rooibos tea
- 3 cups pomegranate juice
- 3 cups unsweetened cranberry juice
- 1 1/2 teaspoons Angostura or other bitters
Method
- Combine Campari, dark rum, spiced rum, tea, pomegranate juice, cranberry juice, and bitters in a punch bowl and chill 2-6 hours.
- Thirty minutes before serving, add ice cubes or ice ring.