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Ingredients
- 2 (8 count) bags hamburger buns or 2 (8 count) bags hot dog buns
- 1 onion, minced
- 4 -5 celery ribs, chopped
- 34 cup butter
- 2 teaspoons sage
- salt and pepper, to taste
- 1 egg, well beaten
Method
- Crumble the buns onto a baking sheet and let sit out to dry.
- Melt butter in a pan.
- Saute onion and celery.
- Add sage, salt and pepper.
- Blend in the egg and mix well.
- Pour over the crumbles and toss.
- (At this point, if it is too dry to form balls you can add a little chicken stock.
- ).
- Form mixture into balls.
- Bake at 350 for 30 minutes or until outside is crispy.
