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Categories:Viewed: 85 - Published at: 3 years ago
Ingredients
- 1/2 cup sundried tomatoes oil packed
- 3 cups basil fresh
- 3 each garlic cloves
- 1/2 cup romano cheese fresh, grated
- 1/2 cup pine nuts
- 1/2 cup olive oil
- 1/2 teaspoon salt
- 1 x black pepper freshly ground
Method
- Drain and chop the sun-dried tomatoes.
- In a food processor process the sun dried tomatoes with the basil and garlic, pulsing the motor until the mix is chopped coarse.
- Add the Romano, the pine nuts, and 1/4 cup of the oil and process for 10 seconds.
- With the motor running add the remaining oil, the salt, and the pepper.
- Scrape down the sides of the processor bowl, and process the mix until it is well combined.
