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Ingredients
- 2 doz. hot peppers
- 7 medium onions
- 2 Tbsp. mustard seed
- 2 Tbsp. salt
- 3 c. sugar
- 3 c. vinegar
Method
- Grind peppers and onions, saving juice.
- Combine with juice and other ingredients.
- Boil 30 minutes.
- Put in jars; seal at once.