Ingredients

  • 4 bunches fresh spinach, washed well, drained, stemmed and chilled
  • 2 tablespoons sesame seeds, toasted
  • 1 12 cups cooked chicken, shredded, chilled
  • 2 cups cherry tomatoes
  • 1 cup radish, thinly sliced
  • 12 lb fresh mushrooms, wiped clean, thinly sliced
  • 12 lb bacon, fried and crumbled
  • 1 cup toasted crouton
  • 2 tablespoons low sodium soy sauce
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon sesame oil
  • 3 tablespoons salad oil
  • 1 teaspoon sugar
  • 18 teaspoon pepper
  • 1 teaspoon sesame seeds

Method

  • Mandarin Dressing:.
  • Set aside to blend flavors.
  • I don't live where bagged spinach is available, so am forced to use fresh.
  • If you can buy bagged, Buy Bagged!
  • Place the spinach in a large wooden bowl.
  • Top with remaining ingredients, except for the sesame seeds.
  • Pour on the dressing.
  • Toss salad gently when serving.
  • Garnish with sesame seeds.
  • Serve on chilled plates with hot rolls or French bread.