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Categories:Viewed: 41 - Published at: 5 years ago
Ingredients
- 2 trout fillets (Trout, Steelhead or Salmon)
- 1 red onion, Large, Sliced Thin
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 cup unsalted butter, Cold works better
- 1 garlic clove
- 1 tablespoon honey
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
Method
- Heat oven to 350°F.
- In a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. Mix until well combined.
- In a shallow baking dish, spray with non-stick cooking spray or lightly butter.
- Place onions into the bottom of the dish, making a bed the fillets will sit on.
- Place fillets inches.
- Place pats of the butter mix all over the fillets.
- Bake ( I used 1 pound fillets and it took 30 minutes ) until the fillets are lightly browned or they flake easily with a fork.
