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Ingredients
- 1 whole chicken, cooked and deboned
- Spaghetti noodles
- Bell pepper
- Small onion
- Velveeta cheese
- Pimento, desired amount
Method
- Cook bell pepper and onion together until tender. Place chicken back in chicken broth and bring to a boil. Add spaghetti noodles. (The amount of noodles depends on how thick you want it. If it gets too thick, add some water.) Add cooked bell pepper and onion, along with pimento. When noodles are almost done, add desired amount of cheese. Can be served in a casserole or pyrex dish.
