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Categories:Viewed: 34 - Published at: 6 years ago
Ingredients
- 1 large can crushed pineapple with juice
- 1 large can cherry pie filling
- 1 box yellow cake mix
- 2 sticks of oleo, melted
- 1/2 c. coconut
- 1/2 c. nuts
Method
- Put pineapple and cherries into cake pan. Prepare cake mix according to the instructions on the box. Pour the cake mixture over the pineapple and cherries.
- Pour melted oleo over the top of cake mix. Add coconuts and nuts. Bake at 350°.