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Categories:Viewed: 18 - Published at: 5 years ago
Ingredients
- 2 cans cream of chicken or broccoli soup
- 2 cans milk (using soup cans)
- 4 c. vegetables: broccoli, cauliflower, carrots, peas, potatoes, anything left over in refrigerator
- 1/4 c. celery, chopped
- 1/4 c. onion, chopped
- 2 c. cubed chicken or turkey
- 1 can refrigerated biscuits
- salt and pepper to taste
Method
- In saucepan, cook chicken, vegetables, celery and onions until tender.
- Place in 3-quart oblong baking dish, saving 1 cup of liquid.
- Mix soup and liquid in saucepan, adding milk until smooth.
- Pour over vegetables.
- Bake at 400° for 15 minutes or until mixture begins to bubble.
- Open biscuits and cut each biscuit into quarters.
- Arrange biscuit pieces on hot chicken and vegetables and bake until biscuits are golden brown.
