Chocolate Bread Pudding - stale bread

Method

• Bring milk to a boil.
• Remove from heat and mix in chocolate until chocolate is completely melted.
• Blend eggs, sugar, salt and vanilla.
• With a wire whip, stir the egg mix constantly while pouring in the milk to blend.
• Place bread in greased 8 x 8 x 2-inch pan.
• Pour liquid mixture over bread.
• Allow to sit for 10 minutes so bread can soak up the milk.
• Place pan in larger pan or deep cookie sheet.
• Add water to larger pan and bake in a 350° oven for 1 hour and 15 minutes.