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Categories:Viewed: 104 - Published at: 3 years ago
Ingredients
- 2 Tbsp. butter
- 1 Cup diced onion
- 1/2 Cup diced celery
- 1/2 Cup diced leeks
- 1/4 tsp. chopped garlic
- 2 Tbsp. flour
- 1 quart milk
- 1 Cup clams in juice
- 1 Cup diced potatoes
- 1 Tbsp. salt
- 1/4 tsp. white pepper
- 1 tsp. dry thyme
- 1/2 cup heavy cream
Method
- In soup pot, melt butter over medium heat.
- Add onion, celery, leeks and garlic.
- Saute for 3 minutes, mixing often. Remove from heat and add flour, mixing well.
- Add milk and whisk vigorously.
- Drain clams and add juice to soup.
- Slowly bring to a boil, mixing often.
- reduce heat to a simmer.
- Add potatoes and seasonings; simmer 10 minutes.
- Add clams and simmer 5-8 minutes. Finish with heavy cream.
- Serve.
