You may also like
Categories:Viewed: 34 - Published at: 8 years ago
Ingredients
- 1 cube margarine
- 1 c. flour
- 1/2 c. nuts
- 1 (8 oz.) cream cheese
- 1 c. 10x sugar
- 1 extra large Cool Whip
- 3 small pkg. lemon instant pudding
- milk
Method
- Cut in first three ingredients.
- Press into bottom of 9 x 13-inch pan.
- Bake 15 minutes at 350°.
- Cool.
- Blend cream cheese, sugar and 1 cup Cool Whip with electric beater.
- Spread carefully onto the cooled crust.
- Mix and let set 3 small size lemon instant pudding and 1 1/2 cups milk per package.
- Pour over cream mixture and then spread the rest of the Cool Whip over the pudding and use 1/4 cup nuts for decoration.
