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Categories:
olive oil red wine vinegar onion garlic parsley oregano cayenne pepper salt fresh ground black pepper
Viewed: 55 - Published at: 4 years agoIngredients
- 12 cup olive oil
- 14 cup red wine vinegar
- 12 cup finely chopped onion
- 1 teaspoon finely chopped garlic
- 14 cup finely chopped fresh parsley
- 1 teaspoon dried oregano
- 14 teaspoon cayenne pepper
- 1 12 teaspoons salt
- 1 teaspoon fresh ground black pepper
Method
- In a bowl, combine the oil and vinegar, and beat them together with a whisk.
- Stir in the onions, garlic, parsley, oregano, cayenne, salt and black pepper, and taste for seasoning.
- To develop its flavor, let the sauce stand at room temperature for 2 or 3 hours before serving.
- "Chimichurri" is a traditional sauce for grilled and roasted meats.
