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Categories:Viewed: 7 - Published at: a year ago
Ingredients
- 2/3 c. red hot cinnamons
- 2 c. boiling water
- 6 oz. pkg. cherry and strawberry jello
- 4 c. or 32 oz. applesauce
Method
- Melt the red hots in the boiling water, then add jello.
- Cool a little, then add applesauce and pour in bowl.
- Refrigerate.