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Categories:
ground beef garlic onion salsa salt shredded cheese canred chili sauce olive oil flour whipping cream ground cumin tortillas
Viewed: 37 - Published at: 9 years agoIngredients
- 1 lb ground beef
- 2 garlic cloves
- 1 small onion, chopped
- 2 tablespoons salsa
- 12 teaspoon salt
- 2 cups shredded cheese
- 1 (20 ounce) canred chili sauce
- 14 cup olive oil
- 14 cup all-purpose flour
- 14 cup whipping cream
- 12 teaspoon ground cumin
- 24 tortillas, 6 inch
Method
- Cook beef until almost done, add garlic and onion.
- Cook for 3 minutes and drain grease.
- Add salsa, salt, 1 cup cheese, 2 tbs.
- chili sauce and mix well.
- In a sauce pan heat olive oil over med.
- heat.
- Add flour, Mix well and cook til bubbly.
- Add remaining chili sauce, whipping cream, and cummin.
- Cook 5 minutes until thick.
- Pour 1 cup of sauce over the bottom of a 13x9 dish.
- Use 2 tortillas -slightly overlapping- for each, fill with meat.
- Roll and place in pan snugly.
- Spoon remaining sauce on top.
- Cover pan with foil.
- Bake at 350 for 40 minutes.
- Remove foil and sprinkle with remaining cheese.
- Bake for 5 minutes to melt the cheese.
