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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1 leftover ham on bone with about 1 pound of meat left on it
- 1 handful of garlic cloves (about 5-7)
- 1 medium white onion cut in sixths
- 1/2 tbsp course ground black pepper
- 1 juice from cooking ham
- 1 lb beans (I used light red kidney beans)
- 1 1/2 tbsp Zatarain's Creole seasoning
- 1 enough water to cover ham halfway
- 2 cup water (may need to add more)
- 1/2 can rotel
Method
- In a crock pot put pepper garlic onion then put Ham on top
- Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
- In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning 1/2 can rotel and 2 cups water
- Cook on low all day.
- When you get home or at some point during the day check the liquid level.
- Add more if necessary.
- Eat over rice with some corn bread.
