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Categories:
brown rice bacon olive oil onion garlic red kidney beans green chilies chili powder paprika cayenne pepper Coriander
Viewed: 52 - Published at: 7 years agoIngredients
- 1 cup brown rice
- 5 slices bacon (optional) or 5 slices vegan bacon, crumbled (optional)
- 1 tablespoon olive oil
- 1 onion, chopped
- 3 garlic cloves, diced
- 1 (15 ounce) can red kidney beans, undrained
- 1 (4 ounce) canchopped green chilies
- 2 tablespoons chili powder
- 2 tablespoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon coriander
Method
- Cook the bacon.
- Crumble once cooked.
- Make the rice.
- Heat olive oil in a non-stick skillet over medium high heat.
- Add onions and garlic and saute until the onions are clear.
- Add the bacon back into the pan and combine.
- Add the kidney beans (with the liquid) and green chilis to the pan and simmer about 5 minutes.
- Add Chili Powder, Paprika, Cayenne and Coriander.
- Salt and pepper to taste.
- Fold the rice into the mixture.
- Serve hot.
