You may also like
Categories:Viewed: 18 - Published at: 2 years ago
Ingredients
- 2 12 cups cooked and chopped chicken breasts
- 14 cup toasted slivered almonds
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon lemon juice
- 12 teaspoon salt
- 18 teaspoon white pepper
- 18 teaspoon curry powder
Method
- Boil several large, split chicken breasts (with bone-in, skin on) in salted water until done (about 1 hour).
- Once cooled, pull meat from bone and chop coarsely, making enough for 2 and 1/2 cups.
- Mix 2 and 1/2 cups chopped, cooked chicken breast with 1/4 cup toasted slivered almonds.
- Mix remaining ingredients (mayo thru curry powder) creating the "dressing" and toss with chopped chicken and almond mixture.
- Chill for 2 hours.
