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Categories:
red beans water onion green bell pepper celery garlic oregano thyme beef flavored bouillon granules black pepper bay leaf red pepper water hot sauce regular rice
Viewed: 45 - Published at: 6 years agoIngredients
- 1 c. dried red beans
- 1 1/2 qt. water
- 3/4 c. onion, chopped
- 1/2 c. green bell pepper, chopped
- 1/4 c. celery, chopped
- 2 cloves garlic, minced
- 3/4 tsp. dried whole oregano
- 1/2 tsp. dried whole thyme
- 1/2 tsp. beef flavored bouillon granules
- 1/2 tsp. black pepper
- 1 bay leaf
- 1/4 tsp. red pepper, crushed
- 1 c. water
- 1/4 lb. cooked ham, cubed
- dash of hot sauce
- 2 c. cooked regular rice, cooked without salt or fat
Method
- Sort and wash beans.
- Place in a Dutch oven.
- Cover beans with water 2-inches above beans and let soak overnight.
- Drain beans and return to Dutch oven.
- Add 1 1/2 quarts of water and the next 10 ingredients.
- Bring to a boil.
- Reduce heat to medium.
- Cook beans, uncovered, stirring occasionally for 1 hour.
- Add ham and 1 cup of water.
- Cook, uncovered, an additional hour or until desired degree of doneness, stirring occasionally.
- Discard bay leaf. Stir in hot sauce.
- Serve over rice.
- Yields 4 servings.
