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Categories:Viewed: 49 - Published at: 7 years ago
Ingredients
- 1 cup organic date sugar
- 6 tbsp. cocoa
- carob powder
- 2/3 cup milk (low fat ok)
- 1/2 cup butter (I used coconut oil to add coconut flavor)
- 1/4 tsp. salt
- 1 tsp. vanilla
- 1/2 cup chopped nuts (I used pecans)
Method
- Mix all the ingredients except the last two in a saucepan and slowly bring to a full rolling boil, stirring constantly.
- Boil for about 1 minute, then add the vanilla.
- Beat the mixture until thick and add the nuts.
- Pour the mixture into a jelly roll pan or small square casserole dish lined with lightly oiled wax paper.
- Refrigerate for two or more hours before cutting.
